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Flavor Profile
Sweet
Earthy
Aromatic
Spice Level
Mild
How to Use
Season kabab and kafta
Add to lentil dishes
Sprinkle on rice and vegetables
Source
Freshly ground in Aley, Lebanon
Frequently Asked Questions
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Baharat, which means "spices" in Arabic, is a traditional Middle Eastern seasoning blend made from seven carefully balanced spices. Beirut Spice Co.'s Baharat Seven Spices delivers a warm, aromatic flavor with subtle sweetness and gentle peppery notes, making it a staple in Lebanese and Levantine cooking.
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Baharat can be used as an all-purpose seasoning for beef, lamb, and chicken, ground meat dishes, lentils, rice and pilafs, soups and stews, and roasted vegetables. It should be sprinkled early in the cooking process to extract flavors fully.
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No. Baharat is generally considered aromatic rather than spicy. While it contains black pepper and warming spices like ginger, it is not typically hot like chili-based seasonings. Most people find it flavorful and family-friendly.
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Our mix is free of anti-caking agents, preservatives, and oils. We vacuum seal to keep our products vibrant and fresh.
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