Hand-harvested from the salt flats of Anfeh, Lebanon, our Fleur de Sel is a delicate, flaky Mediterranean sea salt produced using centuries-old traditional methods. Shallow pools along Lebanon’s coast allow sun and wind to naturally form fine salt crystals, which are gently skimmed by hand to preserve their light, crisp texture and pure, mineral-rich flavor.
This all-natural finishing salt enhances everything from grilled meats, roasted vegetables, and fresh salads to desserts. Its delicate crunch and clean salinity add a gourmet twist to dark chocolate, caramels, or fruit-based sweets.
Hand-harvested from the salt flats of Anfeh, Lebanon, our Fleur de Sel is a delicate, flaky Mediterranean sea salt produced using centuries-old traditional methods. Shallow pools along Lebanon’s coast allow sun and wind to naturally form fine salt crystals, which are gently skimmed by hand to preserve their light, crisp texture and pure, mineral-rich flavor.
This all-natural finishing salt enhances everything from grilled meats, roasted vegetables, and fresh salads to desserts. Its delicate crunch and clean salinity add a gourmet twist to dark chocolate, caramels, or fruit-based sweets.
