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Flavor Profile
Floral
Tangy
Nutty
Spice Level
Medium
How to Use
Mix with olive oil as a dip
Dry rub for fish and chicken
Add to salad dressing
Source
Baalbek
Frequently Asked Questions
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Our farmers only pick the most tender leaves of the za’atar plant near the hyssop flower. We also work in small batches to maintain short shelf lives. Everything is blended in-house and vacuum sealed for freshness.
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We work with Lebanese farmers and suppliers who follow sustainable growing and harvesting practices. We source our Za’atar from the sun-drenched plains of Baalbek in the Bekaa Valley.
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Za’atar is incredibly versatile. The traditional use is on the manoushe, a Lebanese flatbread breakfast. It is also perfect for labneh, as a dry rub for fish or chicken, or as a floral, herby addition to salad dressings.
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Za’atar is a native plant to the Levantine region and flourishes in the climate naturally. This means its agriculture does not need extensive irrigation or infrastructure. Our farmers just harvest, grind, and package!
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Our mix is free of anti-caking agents, preservatives, and oils. We only add a touch of high quality olive oil in the mixing process and vacuum seal to keep our products vibrant and fresh.
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