Bright, tart, and deeply aromatic, our wild Lebanese Sumac is harvested from the foothills of Mt. Lebanon, then finely ground to preserve its vibrant, citrusy flavor. A staple in Middle Eastern and Mediterranean kitchens, Sumac adds a tangy, fruity kick to dishes like fattoush, hummus, grilled meats, and roasted vegetables.
Its natural acidity makes it a perfect alternative to lemon juice or zest — try it on rice, grains, or lentil dishes to lift the flavors with a zesty twist. Combine it with salt for a cocktail rim or steep it with syrup and mint to take your lemonade to the next level.
Bright, tart, and deeply aromatic, our wild Lebanese Sumac is harvested from the foothills of Mt. Lebanon, then finely ground to preserve its vibrant, citrusy flavor. A staple in Middle Eastern and Mediterranean kitchens, Sumac adds a tangy, fruity kick to dishes like fattoush, hummus, grilled meats, and roasted vegetables.
Its natural acidity makes it a perfect alternative to lemon juice or zest — try it on rice, grains, or lentil dishes to lift the flavors with a zesty twist. Combine it with salt for a cocktail rim or steep it with syrup and mint to take your lemonade to the next level.
