Our premium Za’atar is a traditional Lebanese blend made with hyssop, sumac, toasted sesame seeds, and a touch of sea salt. Sourced from the sun-drenched hills of the Bekaa Valley, this aromatic mix is intensely flavorful, with earthy, tangy, and nutty notes that define authentic Mediterranean cooking.
This is the classic topping for manoushe — Lebanon’s beloved za’atar flatbread — and it’s equally delicious sprinkled over roasted vegetables, grilled meats, salads, and yogurt dips like labneh. We use only the flower of the hyssop plant for a cleaner, more refined taste that sets our za’atar apart in quality and flavor.
A pantry essential for Middle Eastern and Mediterranean dishes, our za’atar delivers bold, natural flavor from the heart of Lebanon.
Our premium Za’atar is a traditional Lebanese blend made with hyssop, sumac, toasted sesame seeds, and a touch of sea salt. Sourced from the sun-drenched hills of the Bekaa Valley, this aromatic mix is intensely flavorful, with earthy, tangy, and nutty notes that define authentic Mediterranean cooking.
This is the classic topping for manoushe — Lebanon’s beloved za’atar flatbread — and it’s equally delicious sprinkled over roasted vegetables, grilled meats, salads, and yogurt dips like labneh. We use only the flower of the hyssop plant for a cleaner, more refined taste that sets our za’atar apart in quality and flavor.
A pantry essential for Middle Eastern and Mediterranean dishes, our za’atar delivers bold, natural flavor from the heart of Lebanon.
