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Flavor Profile
Earthy
Fruity
Sweet
Spice Level
Mild to Medium
How to Use
Eggs
Grilled meats
Finishing spice
Source
Bekaa Valley, Lebanon
Frequently Asked Questions
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Aleppo Pepper is made from the halaby pepper which originally come from Syria. It is fruity, tangy, and sweet with a slow building heat.
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Our farmers dry our peppers for weeks before we coarse grind them into delicate, fragrant flakes. We do not add any anti-caking agents or salt, which preserves a rich, complex flavor.
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Aleppo Pepper is delicious as a finishing spice on eggs, potatoes, fish, or grilled meats. It can also be used for soups, stews, and sauces to add a sweet, earthy depth and a mild heat.
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Aleppo Pepper is native to the Levantine region and flourishes in the climate naturally. This means its agriculture does not need extensive irrigation or infrastructure. Our farmers just harvest, dry, grind, and package!
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Our mix is free of anti-caking agents, preservatives, and oils. We vacuum seal to keep our products vibrant and fresh.
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