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Flavor Profile
Savory
Aromatic
Earthy
Spice Level
Mild
How to Use
Mix with yogurt for beef or chicken marinade
Dry rub for grilled vegetables
Source
Freshly ground in Aley, Lebanon
Frequently Asked Questions
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Shawarma seasoning is a Middle Eastern spice blend used to marinate and season meats before roasting or grilling. It is fragrant, earthy, and peppery, and combines a range of complex flavors.
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For best results, mix 1–2 tablespoons of seasoning per pound of meat with olive oil and a splash of lemon juice. Marinate for at least 30 minutes, or overnight for deeper flavor, then grill, roast, or pan-sear.
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While it's traditionally used on chicken, beef, and lamb, shawarma seasoning is also excellent on kebabs, roasted vegetables, chickpeas, tofu, rice and grain bowls, potatoes, and burgers.
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Lebanese shawarma seasoning has stronger notes of allspice, black pepper, cinnamon, cardamom, and mastic. The result is a sweeter, earthier blend.
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Our mix is free of anti-caking agents, preservatives, and oils. We vacuum seal our containers to keep our products vibrant and fresh.
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